Breakfast Pasta

1. 1

   While pasta is cooking, saute garlic and mushrooms in 1 Tablespoon olive oil.

2. 2

   Before mushrooms are thoroughly cooked, add green onions, remove from heat and reserve for later use.

3. 3

   Crack eggs into bowl and lightly beat.

4. 4

   When pasta is cooked, drain.

5. 5

   In large skillet melt butter with 1 Tablespoon olive oil, add pasta to skillet and stir briefly.

6. 6

   Add eggs and half of the Parmesan cheese, stir until eggs begin to form curds on pasta.

7. 7

   Then add garlic, mushrooms, green onions, basil, and chopped parsley.

8. 8

   Lastly, add chopped tomatoes, stirring briefly to incorporate.

9. 9

   Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.

No additional tips available.