Roast Rack Of Lamb With Baba Ghanoush And Tabouleh Recipe

Name: Roast Rack Of Lamb With Baba Ghanoush And Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb (8-12 cutlets), trimmed for roasting; Sea salt and freshly ground pepper; 3 fluid ounces olive oil; 2 large eggplants; 3 fluid ounces tahini; Sea salt; 2 cloves garlic, crushed; 1 lemon, juiced; 3 fluid ounces olive oil; 1 cup burghul wheat; 2 tomatoes, blanched, skinned, de-seeded and chopped; 1 continental cucumber, de-seeded and chopped; 6 scallions, chopped; 1/2 bunch flat leaf parsley, leaves aside, stalks chopped; 1 clove garlic, finely chopped; 1/2 cup mint leaves, chopped; Sea salt and freshly ground pepper; 3 fluid ounces extra virgin olive oil; lemon, juiced

Servings: persons

1 rack of lamb (8-12 cutlets), trimmed for roasting
Sea salt and freshly ground pepper
3 fluid ounces olive oil
2 large eggplants
3 fluid ounces tahini
Sea salt
2 cloves garlic, crushed
1 lemon, juiced
3 fluid ounces olive oil
1 cup burghul wheat
2 tomatoes, blanched, skinned, de-seeded and chopped
1 continental cucumber, de-seeded and chopped
6 scallions, chopped
1/2 bunch flat leaf parsley, leaves aside, stalks chopped
1 clove garlic, finely chopped
1/2 cup mint leaves, chopped
Sea salt and freshly ground pepper
3 fluid ounces extra virgin olive oil
lemon, juiced

1
Preheat the oven to 350u00b0F.
2
To make the baba ghanoush, grill the eggplants whole on a BBQ until they are black and the skin is blistered. Press the excess juices out to remove the bitterness. In a food processor, blend the eggplants, tahini, salt, garlic and lemon juice. Slowly add the olive oil as you continue blending.
3
To make the tabbouleh, soak the burghul wheat in a bowl with water for at least 1 hour. Drain and squeeze out the excess water. Simply add all ingredients together and mix well.
4
Season the lamb well with salt and pepper and rub liberally with olive oil. Place the lamb on a rack on a roasting tray and roast, flesh side up, for 15 minutes. Turn, and cook a further 10 minutes. Rest the lamb in a warm place for 10-15 minutes before serving.

2103

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 rack of lamb (8-12 cutlets), trimmed for roasting, Sea salt and freshly ground pepper, 3 fluid ounces olive oil, 2 large eggplants, and more.

Yes, Roast Rack Of Lamb With Baba Ghanoush And Tabouleh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Rack Of Lamb With Baba Ghanoush And Tabouleh

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