Dominican Chimichurri Burgers Recipe

Name: Dominican Chimichurri Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound ground beef chuck; 1 medium onion, finely chopped; 1/2 large red bell pepper, diced; 2 garlic cloves, minced; 1/3 cup chopped cilantro; 1 teaspoon dried oregano; 2 teaspoons soy sauce; 1 tablespoon Worcestershire sauce; 4 hamburger buns, split; 2 cups thinly sliced cabbage; 1 carrot, coarsely grated; 1 small red onion, cut into rings; 1 tomato, sliced 1/4 inch thick; 2 tablespoons ketchup; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard

Servings: persons

1 1/4 pound ground beef chuck
1 medium onion, finely chopped
1/2 large red bell pepper, diced
2 garlic cloves, minced
1/3 cup chopped cilantro
1 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
4 hamburger buns, split
2 cups thinly sliced cabbage
1 carrot, coarsely grated
1 small red onion, cut into rings
1 tomato, sliced 1/4 inch thick
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon yellow mustard

1
Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
2
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
3
Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
4
Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
5
Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
6
Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 pound ground beef chuck, 1 medium onion, finely chopped, 1/2 large red bell pepper, diced, 2 garlic cloves, minced, and more.

Yes, Dominican Chimichurri Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dominican Chimichurri Burgers

How did you like this recipe?

Frequently Asked Questions