New York Potato Salad Recipe

Name: New York Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds russet potatoes; 2 tablespoons white wine vinegar; 1 1/2 teaspoons dry mustard; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons sugar; 1 1/2 teaspoons Hungarian hot paprika; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 celery stalks, diced; 4 hard-boiled eggs, chilled, shelled and sliced (optional); Chopped fresh parsley

Servings: persons

3 pounds russet potatoes
2 tablespoons white wine vinegar
1 1/2 teaspoons dry mustard
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 1/2 teaspoons Hungarian hot paprika
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, diced
4 hard-boiled eggs, chilled, shelled and sliced (optional)
Chopped fresh parsley

1
Cover potatoes with salted water in large pot.
2
Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes.
3
Drain and cool slightly.
4
Peel and cut into 1-inch pieces.
5
Transfer potato pieces to large bowl.
6
Stir vinegar and mustard in medium bowl until mustard dissolves.
7
Mix in mayonnaise, sour cream, sugar and paprika.
8
Add bell peppers and celery.
9
Pour dressing over warm potatoes; toss gently.
10
Season with salt and pepper.
11
Cool completely.
12
(Can be prepared 1 day ahead.
13
Cover and refrigerate.)
14
Garnish with sliced eggs and chopped parsley.
15
Serve at room temperature.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds russet potatoes, 2 tablespoons white wine vinegar, 1 1/2 teaspoons dry mustard, 3/4 cup mayonnaise, and more.

Yes, New York Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Potato Salad

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