New York Pancakes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine flour, milk and eggs and beat lightly; batter should be lumpy.

3. 3

   Place 12-inch skillet (ovenproof handle) over medium heat and melt butter.

4. 4

   Tilt pan to coat bottom and sides.

5. 5

   Increase heat to high.

6. 6

   When butter bubbles, pour batter into pan.

7. 7

   Remove from heat and place in oven for 18 to 20 minutes until golden brown.

8. 8

   Remove from oven.

9. 9

   Each pancake serves 2 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.