Turtle Pie

1. 1

   Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan.

2. 2

   Let cool.

3. 3

   Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust.

4. 4

   Pour jar of caramel topping on top.

5. 5

   Let freeze for 4 hours.

6. 6

   Soften 1/2 gallon chocolate ice cream and press on top of caramel topping.

7. 7

   Spread hot fudge topping on top.

8. 8

   Sprinkle on pecans and freeze for at least another 4 hours.

9. 9

   Put springform pan in a small amount of water to soften.

10. 10

    Run around rim with knife and remove sides.

11. 11

    Cut into slices.

No additional tips available.