Nita's Crazy Cake

1. 1

   Preheat oven to 350F.

2. 2

   Place first 5 ingredients in 8x8x2-inch nonstick metal pan.

3. 3

   Using handle of wooden spoon, poke three holes in dry ingredients.

4. 4

   Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.

5. 5

   Pour liquid ingredients into holes in dry ingredients (there will be some overflow).

6. 6

   Using fork, stir until batter is smooth.

7. 7

   Bake until tester inserted into center comes out clean, about 30 minutes.

8. 8

   Cool completely in pan on rack.

9. 9

   (Can be made 1 day ahead.

10. 10

    Cover and store at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.