How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 Dozen clams large hard , chopped, and juice, 1/4 pound pork salt or bacon chopped, 1 each onions chopped, 1 cup potatoes cubed, and more.

Is New York Clam Chowder suitable as seafood?

Yes, New York Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Clam Chowder Recipe

Name: New York Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Dozen clams large hard , chopped, and juice; 1/4 pound pork salt or bacon chopped; 1 each onions chopped; 1 cup potatoes cubed; 1 each carrots sliced; 16 ounces tomatoes, canned; 1/2 teaspoon salt optional; 1/4 teaspoon black pepper; 2 cups water however clam juice makes it better, hot; 1 teaspoon thyme

New York Clam Chowder

Eats Now Editorial Team · 242 kcal · Seafood

New York Clam Chowder – a delicious recipe with hard, pork salt, onions, potatoes, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New York Clam Chowder

How did you like this recipe?

Frequently Asked Questions