How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 Dozen clams large hard , chopped, and juice, 1/4 pound pork salt or bacon chopped, 1 each onions chopped, 1 cup potatoes cubed, and more.

Is New York Clam Chowder suitable as seafood?

Yes, New York Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New York Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Clam Chowder Recipe

Name: New York Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Dozen clams large hard , chopped, and juice; 1/4 pound pork salt or bacon chopped; 1 each onions chopped; 1 cup potatoes cubed; 1 each carrots sliced; 16 ounces tomatoes, canned; 1/2 teaspoon salt optional; 1/4 teaspoon black pepper; 2 cups water however clam juice makes it better, hot; 1 teaspoon thyme

Warm up with this hearty New York Clam Chowder recipe. Made with hard, pork salt, onions and potatoes. Easy step-by-step instructions included.

This New York Clam Chowder relies on simple, everyday ingredients such as pork salt or bacon chopped, each onions chopped, potatoes cubed and each carrots sliced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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