Bake this irresistible 5 Peppercorn Beef Tenderloin With Celeriac Potato Cake at home. Made with peppercorn, Canola oil, garlic and Rosemary. Easy step-…
This 5 Peppercorn Beef Tenderloin With Celeriac Potato Cake relies on simple, everyday ingredients such as canola oil, minced garlic and demi-glace (optional). It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 5 Peppercorn Beef Tenderloin With Celeriac Potato Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026