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["Coat the beef with the peppercorns and marinate in oil, garlic and rosemary for 4 hrs or possibly overnight, refrigerated.", "Season beef with salt and sear in a heavy pan.", "Turn beef over and place in 375 degree oven for 8 to 12 min depending on thickness of filet.", "Cook till medium-rare.", "Place beef on top of a Celeriac Potato Cake so which it will absorb the juices of the beef.", "Make 3 mounds of the Fried Garlic And Baby Spinach Saute/fry around the beef and drizzle with Basil Oil and demi-glace.", "This recipe yields 4 servings.", "Suggested Wine: Villa Caffagio, Chianti Classico, Vendemmia, 1996", "Comments: The original recipe title as listed is ""5 Peppercorn Beef Tenderloin With Celeriac-Potato Cake Fried Garlic And Baby Spinach Saute/fry With Basil Oil""."]
