Vanilla Chip Fruit Tart Recipe Recipe

Name: Vanilla Chip Fruit Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 c. butter, softened; 1/4 c. confectioner's sugar; 1 1/2 c. all-purpose flour; Vanilla Filling:; 1 2/3 (10oz pkg) vanilla milkchips; 1/4 c. whipping cream; 1 pkg (8oz) cream cheese, softened; Fruit Topping:; 1/4 c. sugar; 1 Tbs cornstarch; 1/2 c. pineapple juice; 1/2 tsp lemon juice; Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)

Servings: persons

Crust:
3/4 c. butter, softened
1/4 c. confectioner's sugar
1 1/2 c. all-purpose flour
Vanilla Filling:
1 2/3 (10oz pkg) vanilla milkchips
1/4 c. whipping cream
1 pkg (8oz) cream cheese, softened
Fruit Topping:
1/4 c. sugar
1 Tbs cornstarch
1/2 c. pineapple juice
1/2 tsp lemon juice
Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)

1
Crust: Heat oven to 300 degrees.
2
Beat butter & confectioner's sugar until light & fluffy.
3
Blend in flour.
4
Press mixture onto bottom & up side of 12 in.
5
round tart pan.
6
Bake 20-25 minutes or until lightly browned.
7
Cool Completely.
8
While it is cooling, prepare filling.
9
Spread on cooled Crust.
10
Cover.
11
Chill.
12
Prepare Fruit Topping.
13
Cover.
14
Chill assembled tart.
15
Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
16
Beat in cream cheese.
17
Cool.
18
Fruit Topping: In a small saucepan, combine sugar & cornstarch.
19
Stir in juices.
20
Cook over medium heat, stirring constantly, until thickened.
21
Cool.
22
Slice fruit, arrange over vanilla filling, pour juice mixture over

1220

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 3/4 c. butter, softened, 1/4 c. confectioner's sugar, 1 1/2 c. all-purpose flour, and more.

Yes, Vanilla Chip Fruit Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Chip Fruit Tart Recipe

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