New York Cheesecake

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 3 eggs; 1 12 lbs cream cheese; 1 teaspoon vanilla; ½ teaspoon lemon juice; 1 teaspoon lemon rind, grated; 3 cups sour cream; ¼ cup butter, melted; 2 cups graham crackers, crushed; 2 tablespoons sugar; ½ cup melted butter

Eats Now Editorial Team · 1219 kcal · Baking & Desserts

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New York Cheesecake – a delicious recipe with sugar, eggs, cream cheese, vanilla, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup sugar
3 eggs
1 12 lbs cream cheese
1 teaspoon vanilla
½ teaspoon lemon juice
1 teaspoon lemon rind, grated
3 cups sour cream
¼ cup butter, melted
2 cups graham crackers, crushed
2 tablespoons sugar
½ cup melted butter

1
Mix crust ingredients with a fork.
2
Press into a springform pan.
3
Mix sugar and eggs.
4
Add cream cheese gradually beating until most lumps disappear.
5
Add the rest of ingredients except the butter, beat until mixed well.
6
Fold in Butter.
7
Pour into pan.
8
Bake in 350 degree F for 45 minutes.
9
Open oven door and let cool in oven.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar, 3 eggs, 1 12 lbs cream cheese, 1 teaspoon vanilla, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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