Cran-Apple Muffincake Recipe

Name: Cran-Apple Muffincake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ½ cup sugar; ½ cup finely chopped pecans; 1 tablespoon baking powder; ¾ cup land o lakes fat-free half-and-half; ½ cup land o lakes butter, melted; 1 cup tart cooking apple, peeled, cored, coarsely chopped; 1 egg; 1 teaspoon vanilla; 1 cup fresh cranberries, chopped; ½ cup powdered sugar; 2 -3 teaspoons land o lakes fat-free half-and-half

Servings: persons

2 ¼ cups all-purpose flour
½ cup sugar
½ cup finely chopped pecans
1 tablespoon baking powder
¾ cup land o lakes fat-free half-and-half
½ cup land o lakes butter, melted
1 cup tart cooking apple, peeled, cored, coarsely chopped
1 egg
1 teaspoon vanilla
1 cup fresh cranberries, chopped
½ cup powdered sugar
2 -3 teaspoons land o lakes fat-free half-and-half

1
Heat oven to 350F.
2
Combine flour, sugar, pecans and baking powder in large bowl.
3
Set aside.
4
Combine fat free half & half, butter, apple, egg and vanilla in medium bowl.
5
Stir into flour mixture just until moistened.
6
Gently stir in cranberries.
7
Spread batter into greased and floured 9-inch round cake pan.
8
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean and cake is golden brown.
9
Cool 10 minutes; remove from pan.
10
Combine powdered sugar and enough fat free half & half for desired glazing consistency in small bowl.
11
Drizzle over warm cake.

772

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ½ cup sugar, ½ cup finely chopped pecans, 1 tablespoon baking powder, and more.

Yes, Cran-Apple Muffincake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Muffincake

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