How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Dulce De Leche Cakes ?

You need 16 ingredients. The key ingredients include: Bon Appetit PrintE-MailFeedsRecipes & Menus | recipes, Molten Dulce de Leche Cakes, La Huella pastry chef Florencia Courreges gives the gooey molten cake a below-the-equator vibe by adding rich dulce de leche instead of chocolate. The timing is critical; invert and serve the cakes hot, just out of the oven., Save Recipe, and more.

Is Molten Dulce De Leche Cakes suitable as baking & desserts?

Yes, Molten Dulce De Leche Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Dulce De Leche Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Dulce De Leche Cakes Recipe

Name: Molten Dulce De Leche Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bon Appetit PrintE-MailFeedsRecipes & Menus | recipes; Molten Dulce de Leche Cakes; La Huella pastry chef Florencia Courreges gives the gooey molten cake a below-the-equator vibe by adding rich dulce de leche instead of chocolate. The timing is critical; invert and serve the cakes…; Save Recipe; 6 servings; Recipe by Florencia Courreges; Photograph by Eric Wolfinger; August 2012; Comments (0).; Ingredients; Unsalted butter; 2 1/2 tablespoons all-purpose flour plus more for ramekins; 2 large egg yolks; 1 large egg; 1 2/3 cups canned or jarred dulce de leche (preferably Nestle); Vanilla or banana ice cream

Bake this irresistible Molten Dulce De Leche Cakes at home. Made with Bon, Huella pastry chef, Recipe and Recipe by Florencia Courreges. Easy step-by-st…

This Molten Dulce De Leche Cakes relies on simple, everyday ingredients such as molten dulce de leche cakes, save recipe, servings and photograph by eric wolfinger. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molten Dulce De Leche Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molten Dulce De Leche Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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