Peaches "N" Cream Cobbler Recipe

Name: Peaches "N" Cream Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 obs. yellow peaches (10-12); (peeled and cut into 8 wedges); 2/3 C. sugar; 1 1/2 C. + 2 T. flour; 1/2 C. yellow cornmeal; 1 lemon, zested; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 stick (8 T.) butter, chilled; 2 1/2 C. heavy cream, chilled

Servings: persons

1
1. Position rack in center of oven. Preheat to 400 degrees. In a large bowl, combine the peaches, 1/4 C. sugar and 2 T. flour, toss well.
2
2. In another lg bowl, whisk together the remaining 1 1/2 C flour, the cornmeal, 1/3 C. sugar, lemon zest, baking powder, baking soda and salt.
3
3. Set aside 1 T. butter to soften at room temperature. Rinse your hands with cold water and dry them to keep them cool when you grate butter. Grate the rest of the stick of butter on the largest holes of a box grater, toss with the flour mixture and refrigerate.
4
4. Use the reserved 1 T. butter to grease a shallow 9 x 13 inch baking dish. Transfer the peach mixture to the dish, cover snugly with foil and bake for 20 min.
5
5. About 5 min. before the baking time is up, drizzle 1 1/4 C. heavy cream into the flour-butter mixture and stir lightly with a fork until just combined.
6
6. uncover the peaches and distribute the biscuit mixture on top in clumps, covering as evenly as you can. Bake until the top is nicely golden and peaches are bubbling 20-25 min. Let cool for at least 30 min. before serving.
7
7. While the cobbler cools, whip the remaining 1 1/4 C. cream and 4 tsp. sugar until barely stiff; refrigerate until ready to serve. Spoon the slightly wrm cobbler onto plates and dollop the whipped cream on top. Bake 45 minl

1238

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 obs. yellow peaches (10-12), (peeled and cut into 8 wedges), 2/3 C. sugar, 1 1/2 C. + 2 T. flour, and more.

Yes, Peaches "N" Cream Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peaches "N" Cream Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions