New York Cake

1. 1

   Bake white cake mix according to directions in extra large flat cake pan (I use a 12 x 15-inch pan).

2. 2

   Cool.

3. 3

   Mix 2 boxes pudding mix according to directions on box.

4. 4

   Blend in softened cream cheese.

5. 5

   Spread over cooled cake and refrigerate about 45 minutes.

6. 6

   Pour drained pineapple over this and spread.

7. 7

   Spread Cool Whip on top of this.

8. 8

   Sprinkle coconut and nuts and garnish with cherries.

9. 9

   Refrigerate.

10. 10

    Cake is better made day before and kept in refrigerator.

No nutritional information available.

No additional tips available.