New Years Crostini Appetizer with Roasted Grapes Recipe

Name: New Years Crostini Appetizer with Roasted Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Seedless Mixed Red And Black Grapes, Stems Discarded; 1 Tablespoon Balsamic Vinegar, Regular Or Aged; 2 sprigs Fresh Rosemary, Plus Some Chopped Fresh Rosemary Leaves For Garnish; 3 Tablespoons Extra Virgin Olive Oil; Flaky French Sea Salt, To Taste; Pepper To Taste; 3 Tablespoons Pine Nuts; 12 slices Baguette, 1/2-inch Thick; 1/2 cups Fresh Ricotta Cheese; Honey For Drizzling; Finely Grated Lemon Zest, For Serving

Servings: persons

1 pound Seedless Mixed Red And Black Grapes, Stems Discarded
1 Tablespoon Balsamic Vinegar, Regular Or Aged
2 sprigs Fresh Rosemary, Plus Some Chopped Fresh Rosemary Leaves For Garnish
3 Tablespoons Extra Virgin Olive Oil
Flaky French Sea Salt, To Taste
Pepper To Taste
3 Tablespoons Pine Nuts
12 slices Baguette, 1/2-inch Thick
1/2 cups Fresh Ricotta Cheese
Honey For Drizzling
Finely Grated Lemon Zest, For Serving

1
Preheat the oven to 400 degrees F. On a parchment paper-lined rimmed baking sheet, toss the grapes with the vinegar, rosemary sprigs and 2/3 of the olive oil.
2
Season with salt and pepper and toss to coat.
3
Roast for 15 to 20 minutes, stirring occasionally, until the grapes are softened.
4
Meanwhile, spread the pine nuts in a pie plate and roast in the oven for 6 to 8 minutes, until golden.
5
Brush the baguette slices with the remaining olive oil.
6
Arrange on a baking sheet and toast for about 8 minutes, until golden and crisp.
7
To assemble the crostini, place the toasts on a serving platter and spread some of the ricotta onto each toast.
8
Spoon the warm grapes with their juices on top and sprinkle with the pine nuts.
9
Top with a drizzle of honey and some lemon zest.
10
Sprinkle the crostini with salt and garnish with chopped rosemary.
11
Serve with love.
12
Enjoy!
13
Adapted from a recent Food and Wine magazine.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Seedless Mixed Red And Black Grapes, Stems Discarded, 1 Tablespoon Balsamic Vinegar, Regular Or Aged, 2 sprigs Fresh Rosemary, Plus Some Chopped Fresh Rosemary Leaves For Garnish, 3 Tablespoons Extra Virgin Olive Oil, and more.

Yes, New Years Crostini Appetizer with Roasted Grapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Years Crostini Appetizer with Roasted Grapes

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