Potato Skin Appetizer

1. 1

   Scrub potatoes; rub with oil.

2. 2

   Prick potatoes with fork and bake at 375u00b0 for 1 hour until tender.

3. 3

   Cool slightly.

4. 4

   Cut potatoes into halves lengthwise.

5. 5

   Scoop out interiors.

6. 6

   With scissors, cut skins lengthwise into strips.

7. 7

   Brush insides of skins with butter.

8. 8

   Sprinkle with cheese, salt and pepper.

9. 9

   Place on ovenproof platter.

10. 10

    Preheat broiler.

11. 11

    Slip skins under heat until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.