How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Dip?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) container sour cream, 1/4 tsp. salt (if desired), 1/2 tsp. dry dill weed, 6 oz. shredded Cheddar cheese, and more.

Is Layered Dip suitable as snacks & appetizers?

Yes, Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Dip Recipe

Name: Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container sour cream; 1/4 tsp. salt (if desired); 1/2 tsp. dry dill weed; 6 oz. shredded Cheddar cheese; 1 (16 oz.) container French onion dip; 1 c. sliced green onions; 1/2 to 1 c. sliced ripe olives; 1 hard-cooked egg, chopped; paprika; parsley (if desired)

Try this homemade Layered Dip recipe the whole family will love. Made with sour cream, salt, dill and Cheddar cheese. Easy step-by-step instructions inc…

This Layered Dip relies on simple, everyday ingredients such as salt (if desired), dry dill weed, shredded cheddar cheese and sliced green onions. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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