How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Dip?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) container sour cream, 1/4 tsp. salt (if desired), 1/2 tsp. dry dill weed, 6 oz. shredded Cheddar cheese, and more.

Is Layered Dip suitable as snacks & appetizers?

Yes, Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Dip Recipe

Name: Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) container sour cream; 1/4 tsp. salt (if desired); 1/2 tsp. dry dill weed; 6 oz. shredded Cheddar cheese; 1 (16 oz.) container French onion dip; 1 c. sliced green onions; 1/2 to 1 c. sliced ripe olives; 1 hard-cooked egg, chopped; paprika; parsley (if desired)

Layered Dip

Eats Now Editorial Team · Snacks & Appetizers

Layered Dip – a delicious recipe with sour cream, salt, dill, Cheddar cheese, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Dip

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