Dinner Tonight: Sauerkraut And Sausage Paprikash Recipe

1. 1

   Melt the butter in a heavy soup pot (a dutch oven is ideal) and add the onion, garlic, and paprika. Cook over medium heat until the onion is quite soft, 5 to 7 minutes.

2. 2

   Add the sausages and cook for a minute to begin rendering their fat. Add the dill, caraway seed, broth, and water. Bring to a boil then simmer for 15 minutes.

3. 3

   Add the sauerkraut and stir to combine well. Continue simmering, covered, for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

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