New Years Beef Brisket Recipe

Name: New Years Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Brisket; 1 Tablespoon Salt; 1/4 teaspoons Paprika; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Black Pepper; 1/4 cups Barbecue Sauce; 10- 1/2 ounces, fluid Beef Consomme Soup; 1/4 cups Barbecue Sauce; 1/4 cups Mustard; 1 cup Ketchup; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Garlic Powder

Servings: persons

4 pounds Beef Brisket
1 Tablespoon Salt
1/4 teaspoons Paprika
1/2 teaspoons Garlic Salt
1/4 teaspoons Black Pepper
1/4 cups Barbecue Sauce
10- 1/2 ounces, fluid Beef Consomme Soup
1/4 cups Barbecue Sauce
1/4 cups Mustard
1 cup Ketchup
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Garlic Powder

1
Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
2
Place the brisket, fat side up, in a roasting pan.
3
Cover the pan with foil and refrigerate overnight.
4
Day 2: Preheat oven to 325 degrees F. Remove the foil.
5
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
6
Do not take it out early or it will be tough!
7
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
8
Heat and whisk until blended.
9
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
10
Continue to cook, covered with foil, for an additional 1 hour.
11
During the hour make sure to baste often.
12
Remove from oven and let stand 15 minutes.
13
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!

1838

kcal

Calories

120

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Beef Brisket, 1 Tablespoon Salt, 1/4 teaspoons Paprika, 1/2 teaspoons Garlic Salt, and more.

Yes, New Years Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Years Beef Brisket

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