New Year's Morning Omelet

1. 1

   In a small bowl whisk together the eggs, the aquavit, and salt and peeper to taste.

2. 2

   In an 8-inch non-stick skillet heat the butter over high heat until the foam subsides.

3. 3

   Add the egg mixture, reduce the heat to moderate, and cook the mixture until the omelet is just set but still soft and moist.

4. 4

   Arrange the smoked salmon on the omelet, sprinkle it with the scallion, and spoon 1/4 cup of the sour cream over it.

5. 5

   Cook the omelet for 10 to 15 seconds more, or until the underside is golden, fold it over, and slide it onto a heated platter.

6. 6

   Serve the omelet with the bread and the additional sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.