How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year's Good Luck Soup?

You need 13 ingredients. The key ingredients include: 2 cups cooked ham, roughly chopped, 1 lb black eyed peas, rinsed and soaked overnight, 1 tablespoon olive oil, 2 medium yellow onions, chopped, and more.

Is New Year's Good Luck Soup suitable as soups & stews?

Yes, New Year's Good Luck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Year's Good Luck Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Good Luck Soup Recipe

Name: New Year's Good Luck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, roughly chopped; 1 lb black eyed peas, rinsed and soaked overnight; 1 tablespoon olive oil; 2 medium yellow onions, chopped; 2 cloves garlic; 1 tablespoon ham, base; 5 dashes hot sauce; 1 ½ teaspoons dried thyme; 1 teaspoon dried oregano; 64 ounces vegetable stock or 64 ounces chicken stock; 1 cup water; 12 lb collard greens, cut into thin ribbons; pepper

Warm up with this hearty New Year's Good Luck Soup recipe. Made with black eyed peas, olive oil, yellow onions and garlic. Easy step-by-step instruction…

This New Year's Good Luck Soup relies on simple, everyday ingredients such as cooked ham, roughly chopped, olive oil, garlic and ham, base. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year's Good Luck Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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