Jalapeno and Monterey Jack Grits

1. 1

   Brown the sausage in a skillet over medium heat; drain grease from the skillet.

2. 2

   Set sausage onto a plate lined with paper towels.

3. 3

   Melt the butter in the skillet.

4. 4

   Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.

5. 5

   Bring the chicken broth and cream to a boil in a large saucepan.

6. 6

   Gradually add the grits to the broth mixture while whisking.

7. 7

   Continue cooking and whisking until the grits are cooked and the mixture thickens.

8. 8

   Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.