Avocado Jalapeno Soup Recipe Recipe

Name: Avocado Jalapeno Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 1/4 c. Flour; 2 c. Lowfat milk; 2 c. Half-and-half; 1 tsp Salt Grated rind of 1 lime; 3 x Ripe avocado; 1 Tbsp. Fresh lemon juice; 1/2 tsp Very finely minced onion; 1 tsp Finely minced jalapeno Pepper to taste; 1/4 c. Cream, whipped, for garnish; 1/2 tsp Chili pwdr, for garnish

Servings: persons

1/4 c. Butter
1/4 c. Flour
2 c. Lowfat milk
2 c. Half-and-half
1 tsp Salt Grated rind of 1 lime
3 x Ripe avocado
1 Tbsp. Fresh lemon juice
1/2 tsp Very finely minced onion
1 tsp Finely minced jalapeno Pepper to taste
1/4 c. Cream, whipped, for garnish
1/2 tsp Chili pwdr, for garnish

1
Heat butter in top of a double boiler, add in flour and blend with a wire whisk thoroughly.
2
Add in salt and lime rind, stirring till mix thickens.
3
Mash 2 of the avocados and add in to soup, mixing thoroughly.
4
Add in lemon juice, onion and jalapeno.
5
Refrigeratefor several hrs or possibly overnight.
6
Just before serving, cube the remaining avocado.
7
Serve soup in chilled bowls and garnish with cubed avocado, dab of whipped cream and chili pwdr.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Butter, 1/4 c. Flour, 2 c. Lowfat milk, 2 c. Half-and-half, and more.

Yes, Avocado Jalapeno Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Jalapeno Soup Recipe

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