New Year's Eve fruit compote

1. 1

   If the fruit has pits, cut away and remove them.

2. 2

   Cut all the fruit in half and add to a kettle or casserole.

3. 3

   Add water to cover and bring to the boil.

4. 4

   Let simmer 20 minutes.

5. 5

   Let cool.

6. 6

   Pour the fruit and the cooking liquid into a mixing bowl.

7. 7

   Cut the figs in half and add them along with their syrup to the fruit in the bowl.

8. 8

   Add the cherries and sugar to taste.

9. 9

   Add the Armagnac or Cognac to taste.

10. 10

    Cover closely and refrigerate at least 24 hours to ripen.

11. 11

    When ready to serve, add the sliced bananas and berries.

12. 12

    Add more sugar and Armagnac or Cognac if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.