How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year's Eve fruit compote?

You need 7 ingredients. The key ingredients include: 4 pounds mixed dried fruit including, preferably, equal amounts of prunes, pears, peaches and apples, 3 17-ounce jars Kadota figs in syrup, 2 pounds (drained weight) fresh or canned dark sweet pitted cherries, about four cups, Sugar to taste, and more.

Is New Year's Eve fruit compote suitable as general?

Yes, New Year's Eve fruit compote falls under the General category and is a great choice for this type of meal.

How do I store leftover New Year's Eve fruit compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Eve fruit compote Recipe

Name: New Year's Eve fruit compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds mixed dried fruit including, preferably, equal amounts of prunes, pears, peaches and apples; 3 17-ounce jars Kadota figs in syrup; 2 pounds (drained weight) fresh or canned dark sweet pitted cherries, about four cups; Sugar to taste; 1 cup or more Armagnac or Cognac; 4 to 6 bananas, peeled and sliced; 2 cups fresh berries such as blueberries, strawberries or raspberries

Try this homemade New Year's Eve fruit compote recipe the whole family will love. Made with fruit including, syrup, cherries and Sugar. Easy step-by-ste…

This New Year's Eve fruit compote relies on simple, everyday ingredients such as jars kadota figs in syrup, sugar to taste and or more armagnac or cognac. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds mixed dried fruit including, preferably, equal amounts of prunes, pears, peaches and apples
3 17-ounce jars Kadota figs in syrup
2 pounds (drained weight) fresh or canned dark sweet pitted cherries, about four cups
Sugar to taste
1 cup or more Armagnac or Cognac
4 to 6 bananas, peeled and sliced
2 cups fresh berries such as blueberries, strawberries or raspberries

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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