Herb of Provence Vinegar

1. 1

   Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.

2. 2

   Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.

3. 3

   Seal the jar and shake well.

4. 4

   Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.

5. 5

   Shake the jar occasionally.

6. 6

   Line a funnel with a double layer of cheesecloth.

7. 7

   Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.

8. 8

   Seal the bottles and label.

9. 9

   The vinegar is now ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.