Black Olives With Lemon And Fennel Recipe

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   ["Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or possibly paring knife.", "Mix all ingredients in a plastic container with a lid.", "Marinate at least 1 hour for flavors to blend.", "Olives can be kept in the refrigerator for up to 2 weeks.", "This recipe yields 8 servings.", "Description: ""Marinating the olives for one hour gives them time to absorb the flavors of lemon and herbs.", "A deep green, fruity extra virgin olive oil works best for this recipe."""]

* Per serving · 4 servings · Values may vary.

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