How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Day Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 c. dried black-eyed peas, 1 Tbsp. bacon fat (or suitable seasoning), 1 onion, chopped, 4 celery ribs, coarsely chopped, and more.

Is New Year'S Day Soup suitable as soups & stews?

Yes, New Year'S Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Year'S Day Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Day Soup Recipe

Name: New Year'S Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried black-eyed peas; 1 Tbsp. bacon fat (or suitable seasoning); 1 onion, chopped; 4 celery ribs, coarsely chopped; 3 carrots, chopped; 2 garlic cloves, minced; 1 tsp. dried thyme; 2 to 4 c. chicken or beef broth; 1 ham hock with meat; salt and pepper

Warm up with this hearty New Year'S Day Soup recipe. Made with black-eyed peas, bacon, onion and celery. Easy step-by-step instructions included.

This New Year'S Day Soup relies on simple, everyday ingredients such as dried black-eyed peas, onion, chopped, carrots, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year'S Day Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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