New Year'S Day Ham And Beans

1. 1

   Pick over beans and soak in water overnight.

2. 2

   Drain and rinse beans.

3. 3

   Put beans in large pot and cover with 6 cups of water.

4. 4

   Add celery leaves, celery if desired, onion, ham and ham bone.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to a simmer, and partially cover with lid.

7. 7

   Simmer for 2 hours, until desired thickness (we like ours thick, but you could also make it soupier). Add salt at end depending on how salty your ham is.

8. 8

   Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.