Sticky Ribs Recipe

Name: Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 racks baby back ribs; 2 cups hoisin sauce; 1 cup orange juice concentrate (thawed); 2 inches of ginger root peeled and cut in a few pieces.; 8-10 cloves garlic, peeled; 1 cup coarsely chopped onion; 1/2 cup brown sugar; 1/2 cup honey; 1/2 cup red miso paste; 1/2 cup rice wine vinegar; 1/2 cup hot pepper paste (I use korean gochujang); 1/2 cup toasted sesame oil; 1/4 cup guilin chili sauce; 1 tablespoon 5 spice powder; 1/4 cup scallions (white and green part) chopped; 3 tablespoons orange zest; 2 tablespoons toasted sesame seed; 2 tablespoons toasted and then ground szechuan pepper

Servings: persons

4 racks baby back ribs
2 cups hoisin sauce
1 cup orange juice concentrate (thawed)
2 inches of ginger root peeled and cut in a few pieces.
8-10 cloves garlic, peeled
1 cup coarsely chopped onion
1/2 cup brown sugar
1/2 cup honey
1/2 cup red miso paste
1/2 cup rice wine vinegar
1/2 cup hot pepper paste (I use korean gochujang)
1/2 cup toasted sesame oil
1/4 cup guilin chili sauce
1 tablespoon 5 spice powder
1/4 cup scallions (white and green part) chopped
3 tablespoons orange zest
2 tablespoons toasted sesame seed
2 tablespoons toasted and then ground szechuan pepper

1
["Remove the silver skin from back of ribs. Rinse and pat dry. With half of a lemon quickly rub both sides of ribs.", "Put orange juice concentrate and hoisin sauce in blender or food processor. Add garlic, ginger and onion and pulse until smooth.", "Pour blender into bowl and add the next 8 ingredients (through 5 spice powder)
2
Taste the sauce by dipping a cracker in. If it's not spicy enough for you add more guilin chili sauce.", "with spoon and brush completely coat both sides of ribs.
3
If cooking on grill ribs should be cooked on indirect heat between 225 and 275.
4
If cooking in oven use a rack above sheet pan and put some water in pan so dripping sauce won't burn and smoke.
5
set oven for 225 for 4 hours or 250 for closer to 3 hours (maybe 3 hours and 15 minutes)", "about once an hour check ribs and add sauce as needed", "after 3 hours cut into rib on end of one rack and check. Ribs will go from chewy to not very chewy to fall off the bone. Stop when they reach your preference. (I prefer chewy)", "When ribs are cool enough to handle, cut into individual ribs. Paint the exposed meaty sides (or the whole rib) with more sauce and sprinkle with orange zest, scallions, toasted sesame seeds and szechuan pepper...serve"]

916

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 racks baby back ribs, 2 cups hoisin sauce, 1 cup orange juice concentrate (thawed), 2 inches of ginger root peeled and cut in a few pieces., and more.

Yes, Sticky Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Ribs

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