New Year'S Day Bean Soup

Name: New Year'S Day Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. large lima beans; 2 oz. small lima beans; 2 oz. kidney beans; 2 oz. navy beans; 2 oz. small red beans; 2 oz. barley; 2 oz. black-eyed peas; 2 oz. green split peas; 2 oz. yellow split peas; 2 oz. lentils; 2 Tbsp. salt; 2 qt. water; ham hocks; 1 large chopped onion; 1 can tomatoes; juice of 1 lemon; salt and pepper

Eats Now Editorial Team · 169 kcal · Soups & Stews

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New Year'S Day Bean Soup – a delicious recipe with beans, beans, kidney beans, navy beans, red beans, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oz. large lima beans
2 oz. small lima beans
2 oz. kidney beans
2 oz. navy beans
2 oz. small red beans
2 oz. barley
2 oz. black-eyed peas
2 oz. green split peas
2 oz. yellow split peas
2 oz. lentils
2 Tbsp. salt
2 qt. water
ham hocks
1 large chopped onion
1 can tomatoes
juice of 1 lemon
salt and pepper

1
Wash beans well and place in a large kettle.
2
Cover with water, add 2 tablespoons salt and soak overnight.
3
Drain well and add 2 quarts water and ham hocks.
4
Bring to a boil and simmer slowly 2 1/2 to 3 hours.
5
Then add remaining ingredients.
6
Simmer 1/2 hour longer.
7
Freezes well.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 oz. large lima beans, 2 oz. small lima beans, 2 oz. kidney beans, 2 oz. navy beans, and more.

Yes, New Year'S Day Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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