How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 medium onion, chopped (optional), 2 large garlic cloves (optional), 3 cups water, and more.

Is Broccoli & Corn Chowder suitable as soups & stews?

Yes, Broccoli & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli & Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Corn Chowder Recipe

Name: Broccoli & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, chopped (optional); 2 large garlic cloves (optional); 3 cups water; 1 ¼ cups dry instant mashed potatoes; 2 cups frozen broccoli florets; 1 ½ cups frozen whole kernel corn; ¼ teaspoon salt; ⅛ teaspoon garlic powder (optional); ⅛ teaspoon pepper; 1 cup fat-free half-and-half

Warm up with this hearty Broccoli & Corn Chowder recipe. Made with butter, onion, garlic and water. Easy step-by-step instructions included.

This Broccoli & Corn Chowder relies on simple, everyday ingredients such as water, dry instant mashed potatoes, frozen broccoli florets and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli & Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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