Broccoli & Corn Chowder Recipe

Name: Broccoli & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 medium onion, chopped (optional); 2 large garlic cloves (optional); 3 cups water; 1 ¼ cups dry instant mashed potatoes; 2 cups frozen broccoli florets; 1 ½ cups frozen whole kernel corn; ¼ teaspoon salt; ⅛ teaspoon garlic powder (optional); ⅛ teaspoon pepper; 1 cup fat-free half-and-half

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped (optional)
2 large garlic cloves (optional)
3 cups water
1 ¼ cups dry instant mashed potatoes
2 cups frozen broccoli florets
1 ½ cups frozen whole kernel corn
¼ teaspoon salt
⅛ teaspoon garlic powder (optional)
⅛ teaspoon pepper
1 cup fat-free half-and-half

1
Melt butter in a large saucepan.
2
Add onion and/or garlic; cook & stir about 3 minutes.
3
Stir in water.
4
Heat to boiling.
5
Stir in potatoes; cook 1 minute, stirring constantly.
6
Stir in broccoli, corn, salt, garlic powder & pepper.
7
Heat to boiling; reduce heat to low.
8
Simmer for about 10 minutes, stirring occasionally, until vegetables are tender.
9
Stir in half-and-half.
10
Cook for 3 to 4 minutes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 medium onion, chopped (optional), 2 large garlic cloves (optional), 3 cups water, and more.

Yes, Broccoli & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Corn Chowder

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