How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Veggie Soup?

You need 12 ingredients. The key ingredients include: 3 medium carrots, sliced, 1 celery rib, chopped, 1 small onion, chopped, 4 cups chicken broth, and more.

Is Butter Bean Veggie Soup suitable as soups & stews?

Yes, Butter Bean Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Bean Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Veggie Soup Recipe

Name: Butter Bean Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 1 celery rib, chopped; 1 small onion, chopped; 4 cups chicken broth; 1 cup green beans; 1 cup corn; 1 (16 ounce) can stewed tomatoes; 2 (16 ounce) cans butter beans, drained and rinsed; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried parsley; 3 tablespoons flour

Warm up with this hearty Butter Bean Veggie Soup recipe. Made with carrots, celery, onion and chicken broth. Easy step-by-step instructions included.

This Butter Bean Veggie Soup relies on simple, everyday ingredients such as medium carrots, sliced, celery rib, chopped, small onion, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Bean Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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