New World Enchiladas Recipe

Name: New World Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 2 Tablespoons Crushed Garlic; 1- 1/2 Tablespoon Flour; 2 cans 8 Oz Plain Tomato Sauce; 1- 3/4 cup Chicken Stock; 2 pinches Ground Cinnamon; 1- 1/2 Tablespoon Chili Powder; 1 leaf Bay Leaf; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Crushed Dried Oregano; 1 Tablespoon Honey; 1 cup Canned Corn, Rinsed And Drained; 1 cup Canned Black Beans, Rinsed And Drained; 3 Tablespoons Olive Oil; 1 whole Medium-sized Yam, Peeled And 1/2 Inch Cubed; 1 whole Small Zucchini, Diced; 1 whole Green Bell Pepper, Diced; 16 whole Corn Tortillas; 2 cups Shredded Jack Cheese

Servings: persons

4 Tablespoons Olive Oil
2 Tablespoons Crushed Garlic
1- 1/2 Tablespoon Flour
2 cans 8 Oz Plain Tomato Sauce
1- 3/4 cup Chicken Stock
2 pinches Ground Cinnamon
1- 1/2 Tablespoon Chili Powder
1 leaf Bay Leaf
1/2 teaspoons Ground Cumin
1/2 teaspoons Crushed Dried Oregano
1 Tablespoon Honey
1 cup Canned Corn, Rinsed And Drained
1 cup Canned Black Beans, Rinsed And Drained
3 Tablespoons Olive Oil
1 whole Medium-sized Yam, Peeled And 1/2 Inch Cubed
1 whole Small Zucchini, Diced
1 whole Green Bell Pepper, Diced
16 whole Corn Tortillas
2 cups Shredded Jack Cheese

1
FOR SAUCE: Place olive oil and garlic in sauce pan on medium heat, add flour and whisk 30 seconds.
2
Add in tomato sauce, chicken stock, and spices.
3
Let thicken, put on low heat, simmer 10 minutes.
4
Remove from heat, remove bay leaf, whisk in honey.
5
Set aside.
6
FOR ENCHILADAS: Put corn and beans in a large mixing bowl and set aside.
7
Saute veggies in oil until al dente.
8
Mix veggies with corn and beans and set aside.
9
Microwave tortillas wrapped in a wet dishtowel for 1-2 minutes.
10
In a 9x13 inch pan ladel in 2 cups sauce.
11
Fill the tortillas with the veggie mix and 3/4 of the cheese.
12
Place them seam side down in your pan.
13
Ladel rest of the sauce on top, sprinkle with remaining cheese.
14
Bake uncovered in a 375 degree F oven for 30-40 minutes.

1242

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 2 Tablespoons Crushed Garlic, 1- 1/2 Tablespoon Flour, 2 cans 8 Oz Plain Tomato Sauce, and more.

Yes, New World Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New World Enchiladas

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