How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Parsnip Soup?

You need 6 ingredients. The key ingredients include: 1 pound carrots, peeled and cut into 1/2-inch rounds, 1/2 pound parsnips, peeled and cut into 1/2-inch rounds, 1 yellow onion, quartered, 5 tablespoons olive oil, and more.

Is Roasted Carrot And Parsnip Soup suitable as soups & stews?

Yes, Roasted Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Parsnip Soup Recipe

Name: Roasted Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into 1/2-inch rounds; 1/2 pound parsnips, peeled and cut into 1/2-inch rounds; 1 yellow onion, quartered; 5 tablespoons olive oil; Kosher salt and pepper; 1/2 baguette, cut into 16 thin slices

Warm up with this hearty Roasted Carrot And Parsnip Soup recipe. Made with carrots, parsnips, yellow onion and olive oil. Easy step-by-step instructions…

This Roasted Carrot And Parsnip Soup relies on simple, everyday ingredients such as yellow onion, quartered, olive oil and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound carrots, peeled and cut into 1/2-inch rounds
1/2 pound parsnips, peeled and cut into 1/2-inch rounds
1 yellow onion, quartered
5 tablespoons olive oil
Kosher salt and pepper
1/2 baguette, cut into 16 thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

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