How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 c. flour, 1 c. buttermilk or sweet or sour, and more.

Is Double Cake suitable as baking & desserts?

Yes, Double Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cake Recipe

Name: Double Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour; 1 c. buttermilk or sweet or sour; 4 eggs; 1/2 tsp. soda; 3/4 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. almond or orange extract

Double Cake

Eats Now Editorial Team · 2128 kcal · Baking & Desserts

Double Cake – a delicious recipe with butter, sugar, flour, buttermilk, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Cake

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