How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Rice Pudding?

You need 10 ingredients. The key ingredients include: 1/2 c. regular rice (long grain), 1 c. water, slightly salted, 1 qt. milk, 1/4 c. butter, and more.

Is One Pan Rice Pudding suitable as baking & desserts?

Yes, One Pan Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Rice Pudding Recipe

Name: One Pan Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. regular rice (long grain); 1 c. water, slightly salted; 1 qt. milk; 1/4 c. butter; 3 eggs; 1/2 c. sugar; 1 c. raisins (optional); 1/2 tsp. vanilla; 3 tbsp. sugar; 1 tbsp. cinnamon

Bake this irresistible One Pan Rice Pudding at home. Made with regular rice, water, milk and butter. Easy step-by-step instructions included.

This One Pan Rice Pudding relies on simple, everyday ingredients such as regular rice (long grain), water, slightly salted, qt. milk and butter. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One Pan Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Pan Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions