How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New-Wave Meat Loaf?

You need 7 ingredients. The key ingredients include: 8 slices day-old bread, in pieces, 1 large onion, coarsely chopped, 1 can (8 ounces) stewed tomatoes, 1 tablespoon each marjoram, paprika and dried parsley, and more.

Is New-Wave Meat Loaf suitable as meat & poultry?

Yes, New-Wave Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New-Wave Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New-Wave Meat Loaf Recipe

Name: New-Wave Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day-old bread, in pieces; 1 large onion, coarsely chopped; 1 can (8 ounces) stewed tomatoes; 1 tablespoon each marjoram, paprika and dried parsley; 1/4 teaspoon pepper; 12 ounces each ground beef and turkey; 1/3 cup no-cholesterol fat-free liquid egg substitute

New-Wave Meat Loaf – a delicious recipe with bread, onion, tomatoes, marjoram, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices day-old bread, in pieces
1 large onion, coarsely chopped
1 can (8 ounces) stewed tomatoes
1 tablespoon each marjoram, paprika and dried parsley
1/4 teaspoon pepper
12 ounces each ground beef and turkey
1/3 cup no-cholesterol fat-free liquid egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New-Wave Meat Loaf

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