New Turkey Tetrazzini Recipe

Name: New Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rotini pasta; 1 (8-oz.) package fresh cremini mushrooms, sliced; 5 tablespoons butter, divided; 2 cups diced yellow onion; 3 garlic cloves, minced; 1/2 cup dry white wine; 1 (12-oz.) package fresh baby spinach; 3 cups shredded leftover cooked turkey; 2 cups stuffing mix, divided; 1/3 cup all-purpose flour; 2 1/2 cups milk; 2 1/2 cups reduced-sodium chicken broth; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 2 (5-oz.) packages buttery garlic-and-herb spreadable cheese

Servings: persons

12 ounces rotini pasta
1 (8-oz.) package fresh cremini mushrooms, sliced
5 tablespoons butter, divided
2 cups diced yellow onion
3 garlic cloves, minced
1/2 cup dry white wine
1 (12-oz.) package fresh baby spinach
3 cups shredded leftover cooked turkey
2 cups stuffing mix, divided
1/3 cup all-purpose flour
2 1/2 cups milk
2 1/2 cups reduced-sodium chicken broth
1/2 teaspoon table salt
1/2 teaspoon black pepper
2 (5-oz.) packages buttery garlic-and-herb spreadable cheese

1
Preheat oven to 350u00b0. Cook pasta according to package directions. Meanwhile, saute mushrooms 4 minutes in 2 Tbsp. melted butter in a large skillet over medium-high heat. Add onions and garlic; saute 3 minutes. Stir in wine, and cook 4 minutes or until liquid almost evaporates. Add half of spinach, and cook, stirring constantly, until wilted; repeat with remaining spinach. Stir together shredded turkey, mushroom mixture, cooked pasta, and 1 cup stuffing mix in a large bowl.
2
Heat remaining 3 Tbsp. butter in a large saucepan over medium heat until foamy. Whisk in flour, and cook, whisking occasionally, 3 minutes. Whisk in milk and chicken broth, stirring until combined and smooth. Increase heat to medium-high, and cook, whisking often, 10 minutes or until mixture begins to bubble. (Do not boil.) Whisk in salt, pepper, and 1 package garlic-and-herb cheese; simmer, whisking often, 4 minutes or until thickened. Add milk mixture to pasta mixture; stir until well blended. Spoon mixture into a well-greased (with butter) 9- x 13-inch baking dish. Dot with remaining package garlic-and-herb cheese; sprinkle with remaining 1 cup stuffing mix.
3
Bake at 350u00b0 for 20 to 30 minutes or until browned and bubbly. Cool 5 to 10 minutes before serving.
4
Note: We tested with Boursin Garlic & Fine Herb Gournay Cheese and Stove Top Stuffing Mix for Turkey.

1688

kcal

Calories

Fat

116

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces rotini pasta, 1 (8-oz.) package fresh cremini mushrooms, sliced, 5 tablespoons butter, divided, 2 cups diced yellow onion, and more.

Yes, New Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Turkey Tetrazzini

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