How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is New Tomatoes Rockefeller suitable as general?

Yes, New Tomatoes Rockefeller falls under the General category and is a great choice for this type of meal.

How do I store leftover New Tomatoes Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Tomatoes Rockefeller Recipe

Name: New Tomatoes Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe but firm tomatoes (about 5 medium); 1 cup day-old country-style bread such as Sam's Tomato Sourdough, diced into 1/4-inch cubes; 1 teaspoon fennel seeds; 1 medium clove garlic, minced; 1 medium bunch green onions, roughly chopped, including tender green stems (about 3/4 cup); 3/4 teaspoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil, more for drizzling; 1/4 teaspoon freshly ground black pepper; 4 cups baby arugula, loosely packed (about 1 large bunch), tough stems removed and torn into 1-inch pieces; 2 ounces well-chilled goat cheese, crumbled; Kosher salt

2 pounds ripe but firm tomatoes (about 5 medium)

1 cup day-old country-style bread such as Sam's Tomato Sourdough, diced into 1/4-inch cubes

1 teaspoon fennel seeds

1 medium clove garlic, minced

1 medium bunch green onions, roughly chopped, including tender green stems (about 3/4 cup)

3/4 teaspoon Worcestershire sauce

1 tablespoon fresh lemon juice

2 tablespoons extra-virgin olive oil, more for drizzling

1/4 teaspoon freshly ground black pepper

4 cups baby arugula, loosely packed (about 1 large bunch), tough stems removed and torn into 1-inch pieces

2 ounces well-chilled goat cheese, crumbled

Kosher salt

New Tomatoes Rockefeller

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