How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Tomatoes Rockefeller?

You need 12 ingredients. The key ingredients include: 2 pounds ripe but firm tomatoes (about 5 medium), 1 cup day-old country-style bread such as Sam's Tomato Sourdough, diced into 1/4-inch cubes, 1 teaspoon fennel seeds, 1 medium clove garlic, minced, and more.

Is New Tomatoes Rockefeller suitable as general?

Yes, New Tomatoes Rockefeller falls under the General category and is a great choice for this type of meal.

How do I store leftover New Tomatoes Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Tomatoes Rockefeller Recipe

Name: New Tomatoes Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe but firm tomatoes (about 5 medium); 1 cup day-old country-style bread such as Sam's Tomato Sourdough, diced into 1/4-inch cubes; 1 teaspoon fennel seeds; 1 medium clove garlic, minced; 1 medium bunch green onions, roughly chopped, including tender green stems (about 3/4 cup); 3/4 teaspoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil, more for drizzling; 1/4 teaspoon freshly ground black pepper; 4 cups baby arugula, loosely packed (about 1 large bunch), tough stems removed and torn into 1-inch pieces; 2 ounces well-chilled goat cheese, crumbled; Kosher salt

""If your tomatoes are too narrow to slice in half

This New Tomatoes Rockefeller relies on simple, everyday ingredients such as fennel seeds, medium clove garlic, minced, worcestershire sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Tomatoes Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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