White Wheat Bread Machine Sandwich Bread Recipe

Name: White Wheat Bread Machine Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup lukewarm milk; ½ cup lukewarm water; ⅓ cup orange juice; 5 tablespoons butter; 1 ½ teaspoons salt; 3 tablespoons granulated sugar; ¼ cup nonfat dry milk powder; 3 ¾ cups white wheat flour or 3 ¾ cups traditional whole wheat flour; ¼ cup dried potato flakes; 2 ¼ teaspoons instant yeast

Servings: persons

½ cup lukewarm milk
½ cup lukewarm water
⅓ cup orange juice
5 tablespoons butter
1 ½ teaspoons salt
3 tablespoons granulated sugar
¼ cup nonfat dry milk powder
3 ¾ cups white wheat flour or 3 ¾ cups traditional whole wheat flour
¼ cup dried potato flakes
2 ¼ teaspoons instant yeast

1
You can microwave the milk, water, and orange juice in large glass measuring cup for about 40 seconds, should warm up nicely depending on your microwave.
2
Check it to make sure it's not too hot before putting in bread machine.
3
You can microwave the butter to soften, about 10 seconds.
4
Add the ingredients to the bread machine in the order listed.
5
Your machine should be the same order as I've given.
6
If not, follow your own basic machine order.
7
Be sure NOT to add the potato flakes BEFORE the flour otherwise they will puff and make the dough too tough to knead.
8
Set machine to wheat setting, 2 pound size, and I use medium crust.
9
And go.
10
This bread makes nice toast as well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup lukewarm milk, ½ cup lukewarm water, ⅓ cup orange juice, 5 tablespoons butter, and more.

Yes, White Wheat Bread Machine Sandwich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wheat Bread Machine Sandwich Bread

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