Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 4 tablespoons canola oil; 1 cup of trimmed and quartered brussels sprouts; 1 cup diced fennel; 2 cups chopped chard; 1 cup chopped cremini mushrooms; 4 loosely packed cups of leftover rice (about 1 large, quart-size carton, or 2 small pint-size cartons); Rice wine vinegar, to taste; 4 frozen cubes (or 4 tablespoons fresh) Secret Weapon Stir-Fry Sauce (see recipe); Soy sauce, to taste; Fish sauce, to taste; Hot sauce, to taste

Servings: persons

1 tablespoon sesame oil
4 tablespoons canola oil
1 cup of trimmed and quartered brussels sprouts
1 cup diced fennel
2 cups chopped chard
1 cup chopped cremini mushrooms
4 loosely packed cups of leftover rice (about 1 large, quart-size carton, or 2 small pint-size cartons)
Rice wine vinegar, to taste
4 frozen cubes (or 4 tablespoons fresh) Secret Weapon Stir-Fry Sauce (see recipe)
Soy sauce, to taste
Fish sauce, to taste
Hot sauce, to taste

1
Heat sesame oil and canola oil in a large pan or a wok over medium-high heat until the oil shimmers.
2
Add the vegetables and stir constantly until they have started to soften and brown, about 4 minutes.
3
Toss in the rice, and use a wooden spoon or spatula to break up the clumps.
4
Some of the rice will stick to the pan, but dont panic.
5
The older and drier the rice, the longer this takes.
6
If it starts sticking a lot, add a dash of rice wine vinegar or water.
7
Keep stirring until the rice softens and becomes slightly translucent.
8
Add the frozen Stir-Fry Sauce cubes, and keep stirring as they melt and coat the rice.
9
Transfer the rice into a bowl and season to taste with soy sauce, rice wine vinegar, fish sauce or hot sauce, or all four.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 4 tablespoons canola oil, 1 cup of trimmed and quartered brussels sprouts, 1 cup diced fennel, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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