Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 4 tablespoons canola oil; 1 cup of trimmed and quartered brussels sprouts; 1 cup diced fennel; 2 cups chopped chard; 1 cup chopped cremini mushrooms; 4 loosely packed cups of leftover rice (about 1 large, quart-size carton, or 2 small pint-size cartons); Rice wine vinegar, to taste; 4 frozen cubes (or 4 tablespoons fresh) Secret Weapon Stir-Fry Sauce (see recipe); Soy sauce, to taste; Fish sauce, to taste; Hot sauce, to taste

Servings: persons

1 tablespoon sesame oil
4 tablespoons canola oil
1 cup of trimmed and quartered brussels sprouts
1 cup diced fennel
2 cups chopped chard
1 cup chopped cremini mushrooms
4 loosely packed cups of leftover rice (about 1 large, quart-size carton, or 2 small pint-size cartons)
Rice wine vinegar, to taste
4 frozen cubes (or 4 tablespoons fresh) Secret Weapon Stir-Fry Sauce (see recipe)
Soy sauce, to taste
Fish sauce, to taste
Hot sauce, to taste

1
Heat sesame oil and canola oil in a large pan or a wok over medium-high heat until the oil shimmers.
2
Add the vegetables and stir constantly until they have started to soften and brown, about 4 minutes.
3
Toss in the rice, and use a wooden spoon or spatula to break up the clumps.
4
Some of the rice will stick to the pan, but dont panic.
5
The older and drier the rice, the longer this takes.
6
If it starts sticking a lot, add a dash of rice wine vinegar or water.
7
Keep stirring until the rice softens and becomes slightly translucent.
8
Add the frozen Stir-Fry Sauce cubes, and keep stirring as they melt and coat the rice.
9
Transfer the rice into a bowl and season to taste with soy sauce, rice wine vinegar, fish sauce or hot sauce, or all four.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 4 tablespoons canola oil, 1 cup of trimmed and quartered brussels sprouts, 1 cup diced fennel, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions