New Take On An Irish Tradition

1. 1

   Preheat oven to 325 degrees Grease two 8x4 inch loaf pans or muffins tins.

2. 2

   Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and milk or half and half in necessary and mix until just combined. Gently fold in frozen raspberries. Distribute batter in the greased pans.

3. 3

   Allow the batter to sit for 20 min before baking.

4. 4

   Bake at 325 degrees for 1 hour. Muffins may take 10-15 min less.

5. 5

   Allow the bread rest and cool before serving.

* Per serving · 4 servings · Values may vary.

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