Greek Style Green Beans Recipe

Name: Greek Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can diced tomatoes; 1/2 cup water; 2 medium onions, finely chopped; 3 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint; 2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano; salt, to taste; black pepper, freshly ground,to taste; 1 1/2 lbs fresh green beans

Servings: persons

1 (16 ounce) can diced tomatoes
1/2 cup water
2 medium onions, finely chopped
3 tablespoons chopped fresh parsley
1 clove garlic, minced
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano
salt, to taste
black pepper, freshly ground,to taste
1 1/2 lbs fresh green beans

1
Wash, tip and cut up fresh beans.
2
Place in pan with water to cover beans.
3
Simmer uncovered until beans are just tender, stirring a few times.
4
Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
5
Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
6
When tomato sauce is thick, drain green beans and top with sauce; serve promptly.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can diced tomatoes, 1/2 cup water, 2 medium onions, finely chopped, 3 tablespoons chopped fresh parsley, and more.

Yes, Greek Style Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Green Beans

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