How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Dill Pickles Made In A Crock?

You need 7 ingredients. The key ingredients include: 4 gallons washed cucumbers, 2 bunches dill (fresh), 10 garlic cloves (or so), 10 grape leaves, and more.

Is Polish Dill Pickles Made In A Crock suitable as general?

Yes, Polish Dill Pickles Made In A Crock falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Dill Pickles Made In A Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Dill Pickles Made In A Crock Recipe

Name: Polish Dill Pickles Made In A Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gallons washed cucumbers; 2 bunches dill (fresh); 10 garlic cloves (or so); 10 grape leaves; 1 cup white vinegar; 1 gallon water; 1 - 1 1/4 cup salt

Polish Dill Pickles Made In A Crock – a delicious recipe with cucumbers, dill, garlic, grape, white vinegar, gallon water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 gallons washed cucumbers
2 bunches dill (fresh)
10 garlic cloves (or so)
10 grape leaves
1 cup white vinegar
1 gallon water
1 - 1 1/4 cup salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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Polish Dill Pickles Made In A Crock

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