New-Style Old-Fashioned Chocolate Pudding

1. 1

   Mix first 5 ingredients in heavy medium saucepan.

2. 2

   Add 1 cup milk and whisk to dissolve cornstarch.

3. 3

   Whisk in remaining milk.

4. 4

   Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes.

5. 5

   Simmer 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Stir in butter and vanilla and almond extracts.

8. 8

   Divide pudding among 4 custard cups.

9. 9

   Chill until cold, about 2 hours.

10. 10

    (Can be made 1 day ahead.

11. 11

    Cover; keep chilled.)

* Per serving · 4 servings · Values may vary.

No additional tips available.