Banana Tres Leches Cake Recipe

Name: Banana Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box French vanilla cake mix (BETTY CROCKER ONLY!); 1 1/4 cups water; 2 tablespoons canola oil; 3 eggs; 1 cup mashed banana (ripe); Tres leches; 5 ounces reduced-fat unsweetened coconut milk; 3/4 cup French vanilla flavored coffee creamer (liquid version); 1/2 cup heavy whipping cream; 1/8 cup sugar; Topping; 2 cups heavy whipping cream; 1/4 - 1/2 cup sugar; 1 teaspoon vanilla; Garnishes; banana; toasted coconut

Servings: persons

1 (10 ounce) box French vanilla cake mix (BETTY CROCKER ONLY!)
1 1/4 cups water
2 tablespoons canola oil
3 eggs
1 cup mashed banana (ripe)
Tres leches
5 ounces reduced-fat unsweetened coconut milk
3/4 cup French vanilla flavored coffee creamer (liquid version)
1/2 cup heavy whipping cream
1/8 cup sugar
Topping
2 cups heavy whipping cream
1/4 - 1/2 cup sugar
1 teaspoon vanilla
Garnishes
banana
toasted coconut

1
Preheat oven to 350u00b0.
2
Grease and flour a non stick 9x13-inch pan.
3
Combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
4
With an electric mixer, mix until ingredients are well combined.
5
Bake for approximately 30 minutes or until light golden brown.
6
Sit aside for 1 hour to cool.
7
With an electric mixer, mix all the milks and sugar until well combined.
8
Using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
9
Pour 1/2 of the milk over the entire cake slowly. Wait about 10 minutes and pour the rest of the cake.
10
Place in the refrigerator.
11
Meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
12
Then layer it on top of the cake.
13
Place cake back into the refrigerator for at least 4 hours before serving. Overnight is best!
14
Enjoy!

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10 ounce) box French vanilla cake mix (BETTY CROCKER ONLY!), 1 1/4 cups water, 2 tablespoons canola oil, 3 eggs, and more.

Yes, Banana Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tres Leches Cake

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