New Potatoes With Thyme

1. 1

   preheat oven to 425 degrees

2. 2

   in a small bowl, whisk together the olive oil, salt, thyme and vinegar

3. 3

   place the potatoes in a large bowl or large zip-lock plastic bag. Pour the thyme mixture over the potatoes. If using a bowl, toss the potatoes with a spoon to coat evenly. If using a bag, seal it tightly and shake to coat evenly.

4. 4

   Spread potatoes in an even layer on the baking sheet. Drizzle over them any remaining thyme mixture from the bowl or bag.

5. 5

   Bake until potatoes are tender and slightly browned, about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.