Potato Wedges

1. 1

   Wash and scrub potatoes.

2. 2

   Cut into wedges.

3. 3

   Melt margarine. In a large pot combine melted margarine and potato wedges.

4. 4

   Cook on low to medium heat for 30 minutes, covered, stirring occasionally.

5. 5

   Mix together flour and onion soup mix.

6. 6

   Add mix to potato wedges and stir.

7. 7

   Preheat oven to 425u00b0.

8. 8

   Turn out onto a baking pan and cook about 25 minutes, uncovered.

9. 9

   Turn wedges once during baking time.

10. 10

    More time may be necessary, depending on how brown and crisp you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.