Easy Potato Rolls – a delicious recipe with sugar, potatoes, eggs, water, all-purpose, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, cream the sugar and shortening.
2
Add the potatoes, salt and eggs.
3
In a small bowl, dissolve yeast in 3/4 cup warm water. Add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball.
4
Do not knead.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
6
Punch dough down.
7
Divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans. Cover and let rise until doubled, about 30 minutes.
8
Bake at 375u00b0 for 20 to 25 minutes. Yields 45 rolls.
819
kcal
Calories
7
g
Fat
165
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 c. sugar, 1 c. mashed potatoes, 2 eggs, 1 1/3 c. warm water, and more.
Yes, Easy Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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